Join us for part one of our 2017 Newtopia Supper Club series. Seats are limited. FIRST COURSE: Taster Semi Sweet Cyder Mahi Shrimp Ceviche THIRD COURSE: Main Course Skirt Steak Chimichurri, with Wyld Risotto SECOND COURSE: Appetizer Belgian Pineapple Cyder Warm Bacon Spinach Salad FOURTH COURSE: Dessert Grand Marnier, Cream Brulee, Chai Caramel & Berries