FIRST COURSE: Taster
Semi Sweet Cyder
Mahi Shrimp
Ceviche
THIRD COURSE: Main Course
Skirt Steak Chimichurri, with Wyld Risotto
SECOND COURSE: Appetizer
Belgian Pineapple Cyder
Warm Bacon
Spinach Salad
FOURTH COURSE: Dessert
Grand Marnier, Cream Brulee, Chai Caramel & Berries